If you'd like to maintain a soft crumb from the inside out, skip the steaming/spritzing with water step and simply bake the loaves on a parchment-lined baking sheet. You may also want to brush the top of the loaves with melted butter once they come out of the oven for a soft texture and delicious flavor. As for your question about carbs, we're not doctors or nutritionist so we're not able to make health recommendations. However, if you talk with your doctor and find out what kind of recipes and flours might be right for your diet, we'd happy to help you incorporate these into your baking. I hope that helps! Kye@KAF

• Reply