Hi :) Thank you for a great recipe :) I´ve made it twice, and wanted to add, that the first time around I didn´t have the time to let it sit in my kitchen the 2 hours required (before poping it into the fridge), only had it out for maybe 30-40 mins, and the result was still great, slightly less yeasty, and more manageable :) just tried my second batch, this time following instructions, and it just does the trick either way :)

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