I like this recipe because it's easy when I am busy. It is a different kind of bread than the 'regular' kneaded loaves. It's great to dip in olive oil. It's very good as a bread to serve hot with a meal. It's like the bread you would get in a restaurant with dinner, sliced and placed in a basket. Artisan bread. It's nice to keep it in the refrigerator to make whenever you want a loaf. My kneaded bread recipes create more of a bread to slice and use for sandwiches or toast.

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