Hi, George. Adding sugar to a no-knead dough is going to give the yeast a turbocharging effect; it will move much faster, and depending on how long it sits, become pretty sour tasting. If you have the unsweetened dough on hand and want to roll it up with a sweet filling, that would work, but the lack of sweetness in the dough will be a pretty stark contrast to the filling. Also, this is not a tender bread by any means. It's worth a try if you're willing to experiment.

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