Just baked a loaf of this bread this morning. Didn't rise as much as in the picture, but did spread out, so about 2 inches high and 9 inches wide. Tasted good. Crumb was fine, not any large spaces like in the picture. Was in the refrigerator over night, about 10 hours, and I let it rise (spread out) for two hours this morning. Has a crunchy crust. Any suggestions, Used all ingredients as the recipe called for and weighed ingredients.

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