This no-knead crusty recipe doesn't use a starter or preferment. The beauty of the no-knead method is the ease of assembly and baking when you get a craving as the dough is all ready. The artisan sourdough made with a stiff starter is a different method and results in a different taste and texture for the baked bread. Vive la difference! Happy baking! Irene@KAF
January 27, 2016 at 1:48pm
In reply to I looked at the artisan sourdough recipe because I'm a hardcore… by Carol Bradford (not verified)