The Baker's Hotline January 26, 2016 at 11:49am In reply to Can I freeze the dough? by Laura (not verified) Yes, you sure may. Freeze after the first 2 hours of rising at room temperature. Allow to defrost in the frig overnight. Have fun with this recipe! It is pretty resilient. Elisabeth@KAF Reply
January 26, 2016 at 11:49am
In reply to Can I freeze the dough? by Laura (not verified)