I made this bread over the weekend as the snow prevented me from getting out for some Italian bread for my unplanned spaghetti and meatball dinner. I haven't had much luck with bread baking. This came out wonderful! I made 1/2 the recipe as I was running low on flour ( I now have 2 bags of flour ready to go!). I was able to make 2 loaves of bread. My family couldn't stop eating it. It was delicious! I plan on trying again, but not making it the same day next time to see how that tastes!

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