I just made this after it sat in the fridge for 7 days (after rising on the counter 2 hrs). I made it in my french loaf pan (2 loaves out of a half recipe). It's nice and crunchy and a little tangy. It didn't rise hardly at all and it was a very loose dough. Like it needed more flour (i weigh my flour). It stretched out in the pan. I have another batch in the fridge in which I substituted in 1 cup (120g) of rye flour and I used a can of warm beer instead of water.

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