The Baker's Hotline

January 16, 2016 at 3:44pm

We like to keep our no-knead dough in a bucket with a lid or cover it with plastic wrap. If you’ve made the dough in a bowl that’s not at least 6-quart capacity, transfer it to a large bowl for refrigerator storage. A shower cap actually works well for covering either the bucket or the bowl if you can find a cap big enough. Happy Baking! Irene@KAF
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