Like other recipes written for all purpose flour where you'd like to incorporate some whole wheat, start small (25% white whole wheat flour) and work up to 50% white whole wheat flour in the recipe. The recipe for No-Knead Crusty Bread states the following in Tips From Our Bakers: You can absolutely use up to half of the total flour as premium or white whole wheat flour. Be sure to add an additional 1-2 tablespoons of water when using whole wheat to prevent the dough from being too dry. Happy Baking! Irene@KAF

• Reply