Debi

January 7, 2016 at 8:39am

For many years I have been making Zoe and Jeff's bread and we love it and its variations. I tried this last night and it was a big hit. I agree about better crust and crumb with AP Flour and the dough seemed easier to work with. Ate it with soup last night and as toast this morning. Thinking about Jeff and Zoes' Za'atar Flatbread for the last two loaves in the batch. Yum.
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