Yes I tried this recipe .... Keeping in mind all the bread recipes that have failed in the past years....but having confidence in King Arthur co. I decided to try it ... And it was a perfect little bread out of the oven .... I mean flour ,water ,yeast, and salt how simple is that...the crust was crunchy... The inside was moist and delicious .....I went with the two hr rise... I couldn't wait,.....in the oven with the water at the bottom rack... And it was exactly how the recipe said....this recipe is a keep..... Thanks guys for something simple for everyday use and actually works.....

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