The Baker's Hotline

January 4, 2016 at 9:42am

You might be overbaking the loaf. Remove the lid as soon as the bread it set so the bread can brown sooner. Another possibility is placing the pot too close to the bottom oven element, so try moving it up a rack. Finally, a piece of parchment under the bread will reduce moisture evaporation and slow the browning of the base. Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.