The Baker's Hotline January 4, 2016 at 8:33am In reply to This sounds like a wonderful recipe; I am looking so forward to… by Lisa (not verified) Lisa, I think you could try it, but the dough may be too sticky to shape properly, particularly after it has been refrigerated for several days. Barb@KAF Reply
January 4, 2016 at 8:33am
In reply to This sounds like a wonderful recipe; I am looking so forward to… by Lisa (not verified)