This is the recipe I use for years, I make baguettes and then sandwiches for lunch for kids. When my daughter got braces, it was hard for her to eat "sub" at school so I tried to make bread and loaf, using the same dough, same temperature and time, but it looked like the middle of the bread was unbaked or under baked. I tried to lower the temperature and baked it longer, but the middle was still unbaked. Any idea why the middle was unbaked? Thank you.

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