After reading Solomon Rosenzweig's comment on Jan 2, I would ask: how can you preheat a Dutch Oven pot to 450°-500° F and bake the bread in the pot? Don't you have to put the dough in the pot and then let it rise before baking? I'm just a bit confused by this. Also, I'm guessing the bread is baked with the lid On? Would the bread brown if baked with a lid on? I am anxious to try this bread. Would you also spray the dough with water prior to baking?

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