The Baker's Hotline January 3, 2016 at 10:31am In reply to Not to be a sourpuss, but just a gentle note that this looks li… by Sue (not verified) A few others have asked about making this with whole wheat. Since whole wheat requires a higher hydration, you'll need to adjust the water in the recipe. Laurie@KAF Reply
January 3, 2016 at 10:31am
In reply to Not to be a sourpuss, but just a gentle note that this looks li… by Sue (not verified)