Nila, to achieve the kind of sourdough flavor you are looking for, cheating is not likely to help. For best results I would look for a recipe that depends on a sourdough starter for rising and flavor and does not call for added yeast. You might like our Extra Tangy Sourdough Bread Recipe or our Artisan Sourdough Bread Recipe. We offer lots and lots of information on sourdough baking and are always happy to answer questions at our Baker's Hotline: 855-371-2253(BAKE). Barb@KAF

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