The Baker's Hotline

January 2, 2017 at 3:34pm

Regina, we now have a new product called Gluten-Free Measure for Measure Flour. It can be used to replace the all-purpose flour in almost any (non-yeast) recipe, including this one. It will give you better results than trying to use gluten-free flour in this recipe. We hope you take advantage of this new possibility and give it a shot! Kye@KAF
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