Regina January 1, 2017 at 1:14pm In reply to How would this recipe be modified to be gluten free? And still … by Ana (not verified) I made this with the gluten free all purpose flour and added 1/2 tsp of xantham gum. It did not hold together at all using the recommended 1/4 tsp per cup of flour. Reply
January 1, 2017 at 1:14pm
In reply to How would this recipe be modified to be gluten free? And still … by Ana (not verified)