The Baker's Hotline January 4, 2016 at 9:14am In reply to Can I use yogurt instead of sour cream in this recipe? by Raj (not verified) Certainly- use plain yogurt, and to avoid too much moisture, either drain it or use the Greek style. Happy baking! Laurie@KAF Reply
January 4, 2016 at 9:14am
In reply to Can I use yogurt instead of sour cream in this recipe? by Raj (not verified)