The Baker's Hotline December 31, 2015 at 11:40am In reply to Would it be smart to leave butter half frozen? Or just thaw ful… by mary max neely (not verified) Frozen butter is a bit too stiff to work into the butter; butter the is very cold right from the fridge is best. Enjoy this recipe! Kye@KAF Reply
December 31, 2015 at 11:40am
In reply to Would it be smart to leave butter half frozen? Or just thaw ful… by mary max neely (not verified)