The Baker's Hotline January 6, 2016 at 4:29pm In reply to Out of sheer curiosity, could you make this a regular gluten-fu… by Amanda (not verified) Amanda, give it a go! You'd only need to leave out the xanthan gum. Keep us posted on the results. Bryanna@KAF Reply
January 6, 2016 at 4:29pm
In reply to Out of sheer curiosity, could you make this a regular gluten-fu… by Amanda (not verified)