The Baker's Hotline

June 26, 2019 at 1:08pm

Hi there, Kimberly! A 2" x 13" x 18" pan will hold approximately the equivalent of two 9" x 13" pans, so you should be safe to go ahead and double your recipe if you're using that pan. For the first time around, we'd recommend only filling the pan 2/3 full just to be safe though. Happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.