I am really grateful for this recipe as I have tried the traditional one and found it very time consuming and frankly nobody liked the taste or texture, All that work for nothing. Now I have one that everyone likes, thank you so much from someone who appreciates you!
December 6, 2021 at 3:51pm
In reply to I take issue with the name… by Marianne Germann (not verified)
I am really grateful for this recipe as I have tried the traditional one and found it very time consuming and frankly nobody liked the taste or texture, All that work for nothing. Now I have one that everyone likes, thank you so much from someone who appreciates you!