Hi Suzanne, it sounds like you might have used this recipe for Springerle Shortbread, which has a yield of 3-4 dozen cookies, depending on size. We use prints of varying size, but in the case of this recipe, we used an Evergreen mold that was about 2 1/2" by 3 1/2". If you're experiencing a lower yield, it may be that the dough is rolled a bit thicker than the 1/4" called for. Feel free to roll the cookies thinner next time in order to make more, or simply make a double batch of the dough. Happy baking! Kye@KAF

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