Hi! I just made up a recipe of your Springerle Holiday recipe.....I don't see it listed anymore, so I must have printed it close to a year ago, but it's 3 large eggs, 1/2 tsp salt, 3 1/2 C confectioners' sugar, 1/4 to 1/2 tsp anise oil, lemon oil or flavor of choice, and 3 cups KA Unbleached All-Purpose Flour. I can only say that this recipe MUST be meant for very small molds!!!! I followed directions precisely, and the MOST cookies I could make with my two- 3 & 3/4" molds was 21 cookies......nowhere near 2 1/2 to 3 dozen!!!!!! This was/is my first attempt, so I was rather shocked, as no size was mentioned!!!! The cookies are in their overnight drying out stage as I write.....and they molded and cut pretty decently. Hopefully they will finish up OK tomorrow afternoon!!! I bought these molds specifically to try making these cookies.....had I known there would be so little yield, I would have bought smaller molds, as they are fairly pricey!! Might I suggest you print what size molds to use for the Springerle recipes!!!!?? Thank you!!!

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