Thanks for pointing that out, Sharon. Hidden in the text of the article, you'll see that you'll want the oil to hold steady at 375°. Doughnuts are really best enjoyed fresh, but they can be stored in a plastic bag for a couple of days. We haven't tried it, but we suspect that you might lose something in the texture by freezing, then thawing and filling the fried doughnut holes. You're certainly welcome to experiment with it if circumstances require, and we hope you'll let us know how it goes if you do. Mollie@KAF

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