The Baker's Hotline December 12, 2015 at 12:05pm In reply to Crullers have always been my favorite kind of doughnuts! But no… by Bonnie (not verified) I would suggest margarine as it is similar to butter in composition (water/fat ratio). Coconut oil may make the dough a bit oily. Jon@KAF Reply
December 12, 2015 at 12:05pm
In reply to Crullers have always been my favorite kind of doughnuts! But no… by Bonnie (not verified)