The Baker's Hotline December 12, 2015 at 10:04am In reply to First-- my soufganiyot are a little sweet, but there is no suga… by Barbara (not verified) We haven't attempted the recipe with gluten free flours, but I'll pass on the suggestion! Jon@KAF Reply
December 12, 2015 at 10:04am
In reply to First-- my soufganiyot are a little sweet, but there is no suga… by Barbara (not verified)