That's a good question, Evan. In the recipe, we recommend rolling out the rounds of dough so that they're 10" in diameter. A quarter sheet pan measure 13" x 9" x ¾", so the star bread won't quite fit. (The final star ends up being about 14" in diameter once it has risen and is baked.) You might want to try dividing the recipe in half and making a half-sized star. Or you could prepare a full batch of dough and make two stars; let one rest in the fridge while you bake the first. If you decide to opt for this technique, you might want to make 1.5x the filling to ensure you have enough to layer it on nice and thick. Bake the half-sized stars for about 10 to 12 minutes. Happy baking! Kye@KAF

• Reply