You can use 1/2 cup of instant mashed potato flakes in place of the potato flour, or you can use 1/4 cup of real mashed potatoes. Adding these ingredients helps keep the dough moist and tender. If you're not able to use either of these, you can try using almond flour, which should make it buttery and brown nicely, or you can simply omit it. Your bread might be slightly less soft than it otherwise would be, but it will still be delicious. Kye@KAF

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