Bonnie, the light in the photo may hide the dough in the center in the first few pics, but rest assured that it is there the whole way through. If need be, you could make this dough with bread flour too. It may be a little chewier, and you may need a bit more liquid to account for it, but it will still be quite tasty. You can even take a read through our blog article about subbing the two flours for more tips. Mollie@KAF

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