Hi, I'm wondering if I can substitute the dough for the Japanese milk bread/ soft cinnamon rolls on your site. I have bread flour in the house and no AP (usually it's the other way around!). Also, one of the photos shows nothing under the biscuit cutters used as a guide yet there is dough in the final photo before baking. Weird, right? Thanks for all your hard work--love your recipes and products!

• Reply