I received your Holiday guide baker's catalogue for 2015, and to my surprise was this beautiful Cinnamon Star Bread. I am a home baker, and I have never seen any thing like this before. So I decided that I was going to give 12 of these out for Christmas. As I read the instructions I said to myself this is easy and I can do this. I got everything ready and set up to go. Then, I decided to go ahead a look a your how to video. Everything was still good. I made the dough for the 1st batch, I put the parchment paper out and it was allowed to rise. I got out my scale, I divided the dough into 4 equal pieces and weighted each piece to make sure that they were the same . Here is where I decided that there is no way I'm going to get a 10" circle out of this small amount of dough. But to my surprise, I did and do you know that each and everyone of my Cinnamon Star Breads turned out so beautiful and they tasted so good. They melted in you mouth. I want you to know the instructions was very precise. I look at all you recipes and make a lot of them, but this one has been the best one this far. I have been getting you catalogue for many years now. Bought many of your products and shared many of your recipes. I hope you continue to put forth such wonderful recipes as this one is. As I will continue to make them and share them. Thank you and Merry Christmas to all of you at King Arthur Flour and a Very Blessed New Year.

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