I've done this twice so far. The first time I didn't count the cuts accurately but I just sprinkled it with sparkling sugar and put it in the oven. The second time I was very careful with the cuts and it was lovely. I sprinkled it with some green sugar and little white snowflakes. This will be a gift for my niece and her family. I took some pictures. How can I send one to you? I did have a problem with the recipe. The dough was very wet and required additional flour to obtain a workable consistency. This is a problem that I often have with your recipes.

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