Carolyn

December 10, 2015 at 11:44am

I was thinking I'd make Danish pastries for Christmas morning, but now this is top contender It's just so beautiful! I'm wondering why an egg wash is used between layers, instead of melted butter?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.