The Baker's Hotline

December 9, 2015 at 4:41pm

This bread can be made about 2 to 3 days ahead of time for gifting; you can also prepare the loaf all the way up through shaping and then cover it with plastic wrap and store in the fridge overnight. Take it out the next morning while the oven preheats and then bake it as directed. This may give you more flexibility and time to bake. Enjoy this stunning bread! Kye@KAF
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