I'm a big fan of making cinnamon buns for weekend breakfast because I can completely make them the night before and let them achieve their "final rise" in the refrigerator overnight. Then it's just wake up and pop them in the oven. *Much* faster for a non morning person! Would I be able to do the exact same thing here? Probably complete it through forming the final star shape and stopping before brushing with egg wash? Thanks so much!

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