Hi Elaine! While a yule log sounds absolutely delicious, we would recommend following a recipe that has already been developed to be baked and rolled. Especially when it comes to gluten free cakes...the structure in the gingerbread cake may not be the best for rolling. It is quite delicate. Here are two great recipes that we have developed for a gluten free yule log: Gluten Free Yule Log or our Almond Roll You certainly could incorporate some gingerbread flavors into those two cakes. Happy Baking!

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