The Baker's Hotline

December 2, 2016 at 4:12pm

Katherine, the batch size is a little small for a standard 10 or 12-cup Bundt pan as written. You could either choose to make a very shallow Bundt using the recipe as is or umultiply everything by 1.5 to get a more full cake. Hope this helps and happy baking!Mollie@KAF
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