I work at the local renaissance faire and am in charge of supplying the Queen's Feast table with food. The actress who plays the queen is gluten intolerant. The first time I made her this, she asked me to save what she didn't have time to eat and she ate it later on her break. She also requested that it come back again. Several others had it as well and it is now considered one of my signature "yummy desserts". Thank you, King Arthur, for these wonderful recipes! This celiac and her gluten-intolerant friends are very grateful. :)

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