So I've taken on the ambitious task of making some beautiful sugar cookies for my friends wedding & I'm trying to get a handle on how much time this may take (novice here lol) as well as the best way to go about it. The goal is a "pearlized" burgundy maple leaf with gold veins via edible food paint. I would really like the entire cookie to be covered so I'm wondering if I could dye the glaze & dip both sides, then maybe use lustre dust for the pearl effect. On that note how long should I let one side set before I flip & glaze the other? If anyone has some other suggestions on how I could create this look I'm open to that too. Thanks!

• Reply