Terry, while such a thing as white gel food coloring does exist to help brighten up white icing, we aren't aware of anything that can effectively strip the color from it. You might try browsing through cakecentral's website to see if they have any handy tips. Otherwise we'd just try to embrace the more natural look! Mollie@KAF
December 16, 2016 at 4:26pm
In reply to I use granulated honey (i.e., sucanat with honey) that I've pow… by Terry (not verified)