Susan Reid February 16, 2016 at 12:06pm In reply to What is the purpose of the corn syrup in this recipe? I always … by Kraig (not verified) Corn syrup improves the flow of the frosting as you work with it, helps it settle more evenly, and makes the finished result a little shinier. Susan Reply
February 16, 2016 at 12:06pm
In reply to What is the purpose of the corn syrup in this recipe? I always … by Kraig (not verified)