Olivia Morrissette December 8, 2015 at 3:34am In reply to Glaze has gotten thicker in the pastry bag. Only been glazing f… by Gerald Cassin (not verified) What about just opening the bag, adding a little milk, and working the bag? I wonder if that would work, too. Reply
December 8, 2015 at 3:34am
In reply to Glaze has gotten thicker in the pastry bag. Only been glazing f… by Gerald Cassin (not verified)