Substitutions: For Topping for butter: Earthbalance baking bars for whole cranberries - combo of leftover cran relish, coarsely shredded apple to make 1.5 C supremes of two satsuma 1/4 C sugar For Cake: 3/4 C spelt flour 3/4 C Irish Whole Meal flour (love!) for applesauce, remaining apples coarsely shredded (in total 2 medium) added juice from satsumas and ~1 TSP boiled cider For Me: whole grains, antioxidants, vitamins for breakfast. This was super easy to make and pretty good. I'm sure it'd be great with whole cranberries but I was out so I made it an "EDF" project. (eating down the fridge) Thanks!

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