Exactly what I was thinking of doing with my little bit of leftover cranberry sauce. Going to switch out some AP flour for Spelt, shred apples (couple to use up) rather than applesauce. Will post with results. May need some additional liquid in the batter? Will squeeze some fresh OJ if the batter seems too dry. I know it's baking, precision matters, but I think this is a simple enough recipe I can tweak a bit and be okay?

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