I think it depends on the pan. Many "non-stick" pans turn out just as you describe. The newer Nordic ware special aluminum, lighter-colored grey pans are really the best. Also, spray is a pain but really makes a difference in the little nooks and crannies. Try holding the pan in the sink and spraying- maybe the mess will be better contained?
December 4, 2016 at 9:10am
In reply to My pet shortbread recipe is by Laurie Colwin (clipped from an o… by Brenda from Flatbush (not verified)